Fine Dining Menu
The Voyageur
Fine Dining Menu
All menu items and pricing subject to change. Official menu is the latest menu available at the restaurant.
Land Foods
Roasted Prime Rib…..$30
(Served Friday-Sunday) 14oz prime rib slow roasted in our special seasonings. Served with Horseradish.
Louisiana Style Chicken…..$20
Blackened with cajun spices. Served over rice and topped with scallions and Asiago cheese.
*Shrimp $23
Roast Turkey…..$18
Slow roasted turkey breast topped with gravy, stuffing, and a side of cranberry sauce.
Fresh Cut Ribeye Steak…..Market Price
(Served Friday-Sunday) 14oz cut ribeye steak grilled to perfection, topped with sautéed mushrooms, onions and Boursin cheese.
Certified Angus Filet…..Market Price
(Served Friday-Sunday) 8oz tenderloin broiled to perfection and topped with butter.
What’s Included With Your Dinner
All entrees include a choice of tossed salad, coleslaw, or today’s soup and a choice of potato: baked, mashed, redskins, french fries, hash browns, or rice pilaf; and fresh steamed vegetables.
PLEASE NOTE WE HAVE A SPLIT CHARGE OF $5.00
ADDITIONAL CHARGE OF $2.00 FOR SUBSTITUTION OF SOUP OF THE DAY FOR CLAM CHOWDER OR FRENCH ONION SOUP
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Salad dressing may contain eggs.
Seafoods
Shrimp & Scallops…..$23
Your choice of shrimp, scallops, or both. Deep fried, broiled or lightly breaded and sautéed. Served with fresh lemon.
Frog Legs…..$20
Deep fried, broiled or lightly breaded and sautéed in garlic butter. Served with tartar and fresh lemon.
Pickerel…..$21
Fresh Pickerel. Deep fried or lightly breaded and sautéed in garlic butter.
Lake Perch…..$23
4 pcs Fresh Zander Perch fillets deep fried to a golden brown served with tartar sauce and fresh lemon.
Whitefish…..$22
Fresh Lake Superior Whitefish. Deep fried, broiled or lightly breaded and sautéed. Served with tartar and fresh lemon.
Fresh Salmon…..$24
Broiled to perfection! Topped with a Champagne dill sauce or Firecracker teriyaki glaze.
Fish & Chips…..$20
Deep fried cod fillets served with French fries coleslaw and fresh lemon.
Crab Cakes…..$21
Two crab cakes made from scratch served on the house made pesto/mayo sauce.
Seafood Excellence…..Market Price
8 oz Walleye fillet topped with 3 skewers of grilled shrimp; crab meat/feta cheese blend; served with fish lemon cocktail sauce & crackers.
Snow Crab…..$30 per lb
Steamed crab served with butter & lemon. Available in pound portions.
What’s included with your dinner: All entrees include a choice of tossed salad, coleslaw, or today’s soup and a choice of potato: baked, mashed, or today’s. You may substitute fries, hash browns, or rice pilaf, and fresh steamed vegetables.
PLEASE NOTE WE HAVE A SPLIT CHARGE OF $5.00
ADDITIONAL CHARGE OF $2.00 FOR SUBSTITUTION OF SOUP OF THE DAY FOR CLAM CHOWDER OR FRENCH ONION SOUP
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pasta
Voyageur Signature Pasta…..$20
Sautéed chicken and fresh vegetables in olive oil, garlic, and fresh herbs. Tossed with pasta and parmesan cheese, drizzled with balsamic vinaigrette, garnished with Asiago cheese and scallions.
*Shrimp $23
Chicken Marsala…..$20
Sautéed chicken breast, mushrooms, peppers, and garlic, simmered in a rich Marsala wine sauce. Served over fettuccine pasta and garnished with Asiago cheese and scallions.
All entrees include a choice of tossed salad, coleslaw, or today’s soup and a choice of potato: baked, mashed, redskins, french fries, hash browns, or rice pilaf; and fresh steamed vegetables.
PLEASE NOTE WE HAVE A SPLIT CHARGE OF $5.00
Sandwiches
Chicken Sandwich…..$13
Broiled boneless chicken breast on a grilled croissant with Swiss cheese, bacon, lettuce, and tomato. Served with fries.
Voyageur Wrap…..$13
Freshly roasted turkey, apples, mixed greens, bacon, cheddar cheese drizzled with an apple cider vinaigrette and rolled in a flour tortilla. Served with fries.
Cod Sandwich…..$11
Fried Cod on a bakers bun. Served with fries.
*Perch $12
Voyageur Burger…..$13
1/2lb. Angus Beef Patty stacked with lettuce, tomato and onion. Served on an onion roll with fries.
*Additional toppings $.50 each *$1.00 for bacon
Turkey Melt…..$11
Tender smoked turkey, bacon, lettuce and tomato topped with American cheese on grilled white bread. Served with fries.
B.L.T.…..$11
Bacon, lettuce, tomato and mayo on your choice of bread (white wheat or rye). Served with fries.
Club Sandwich…..$12
Tender smoked turkey ham Swiss and American cheese bacon lettuce tomato and mayo between two pieces of toast (white wheat or rye). Served with fries.
Reuben…..$12
Corned beef sauerkraut and Swiss cheese grilled on rye bread served with a side of Russian dressing and fries.
Soup & Appetizers
Today’s Soup…..$4 Cup, $5 Bowl
Made daily by our kitchen.
Clam Chowder…..$5 cup, $6 bowl
Baked French Onion Soup…..$6 Crock
Baked with provolone cheese and croutons.
Coconut Shrimp…..$9
4 deep-fried coconut shrimp served with a Pina Colada dipping sauce and fresh lemon.
Pickerel Fingers…..$13
Fresh pickerel fried and served with lemon and tartar sauce.
Mozzarella Sticks…..$8
6 breaded mozzarella sticks fried to perfection. Served with ranch dressing. *Marinara sauce $0.50
Crab Cakes…..$12
2 crab cakes served on a bed of rice, drizzled with a house-made pesto/mayo sauce.
*Bruschetta – Steak, Shrimp, or Salmon…..$14
Sautéed tenderloin steak, salmon, or shrimp on grilled garlic toast with fresh spinach, tomato relish, black olives, and Asiago cheese. (Salmon finished with a white wine cream sauce.)
Onion Rings…..$8
House-made fresh onion rings breaded and fried to perfection. Served with ranch.
Oysters Rockefeller…..$17
6 fresh half-shell blue points, topped with a baked spinach cream sauce and Asiago cheese.
*Raw Oysters…..$14
6 fresh, chilled, blue point oysters. Served with cocktail sauce.
Jumbo Shrimp Cocktail…..$14
5 jumbo shrimp. Served with lemon, cocktail sauce, and fresh fruit garnish.
Calamari…..$11
Deep-fried and tossed in our special seasoning. Served with Teriyaki sauce for dipping.
Chicken Wings…..$13
10 breaded on-the-bone chicken wings. Served with your choice of dipping sauce.
Portabella Mushroom…..$13
Pan-seared and stuffed with crab and wild mushroom. Topped with lobster bisque and provolone cheese.
Salads
Caesar Salad…..$14
Romaine lettuce with Asiago cheese, sliced red onions, and croutons. Tossed in Caesar dressing.
Small side Caesar $6
Add broiled chicken $18
Add broiled Salmon $21
Asian Chicken Salad…..$18
Tossed mixed greens, mandarin oranges, almonds, peppers, water chestnuts, and wontons.
Topped with a broiled chicken breast. Served with Asian dressing.
Hot Chicken Salad…..$18
Sliced chicken breast, seasoned and broiled on a bed of garden greens with a blend of fresh vegetables.
Served with your choice of dressing.
Seafood Salad…..$21
Mixed greens and fresh vegetables topped with shrimp, scallops, and Krab. Served with your choice of dressing.
Greek Salad…..$16
Mixed greens, feta cheese, olives, onions, tomatoes, cucumbers, beets, pepperoncinis, served with Greek dressing.
Small side Greek $8
Add Chicken $18
Add Prime Rib $21
Kids Menu
CHICKEN STRIPS with fries
GRILLED CHEESE with fries
HAMBURGER with fries
FISH AND CHIPS (Cod Or perch $9.50)
ROAST TURKEY with whipped potatoes and gravy
PASTA (MARINARA)
All above kids dinner served with beverage and ice cream for just $9.00
Gluten Free
Jumbo Shrimp Cocktail…..$14.00
Served with cocktail sauce and lemon.
Raw Oyster/ Half Shell…..$14.00
Fresh oysters served on the half shell with cocktail sauce and lemon.
Side House Salad…..$4.00
A fresh mix of greens, tomatoes, cucumbers, with your choice of dressing.
Side Caesar Salad…..$6.00
Crisp romaine lettuce, Parmesan cheese, tossed in Caesar dressing.
Hot Chicken Salad…..$18.00
Grilled chicken breast served on a bed of mixed greens with tomatoes, cucumbers, and your choice of dressing.
Seafood Salad…..$21.00
A mix of fresh seafood served on a bed of greens with tomatoes, cucumbers, and your choice of dressing.
Seafoods
Broiled Salmon…..$22.00
Fresh salmon broiled to perfection, served with lemon and butter.
Broiled Whitefish…..$21.00
Delicious whitefish broiled and served with lemon and butter.
Broiled Cod…..$19.00
Tender cod broiled and served with lemon and butter.
Broiled Shrimp & Scallops…..$23.00
A combination of shrimp and scallops broiled and served with lemon and butter.
Shrimp on Skewer (two skewers over rice)…..$17.00
Grilled shrimp skewers served over a bed of rice.
1lb Snow Crab Legs (with drawn butter)…..Market Price
Steamed snow crab legs served with drawn butter.
Land Foods
Petite Filet…..Market Price
A tender petite filet cooked to your liking.
Ribeye…..$27.00
Juicy ribeye steak grilled to perfection.
Prime Rib – with Au Jus (Available Thurs-Sun)…..$30.00
Slow-roasted prime rib served with au jus.
Sides
Wild Rice
A side of flavorful wild rice.
Mixed Vegetable of the Day
A selection of fresh vegetables, steamed to perfection.
Baked Potato
A classic baked potato served with butter and sour cream.
Fresh Fruit
A selection of seasonal fresh fruit.
Additional Information: This menu is based on our vendor information, as current as we can keep it. While we use caution in preparing our gluten-sensitive menu items, our kitchen is not gluten-free. Since we prepare to order during normal kitchen operation, we cannot guarantee that cross-contamination of food containing gluten will not occur.
Coffee Menu
HOT COFFEE DRINKS FROM AROUND THE WORLD ALL MADE FRESH HERE.
Try one of our hot coffee drinks all topped with whipped cream.
$8.50 each
TRY A DELICIOUS DESSERT WITH A SPECIALTY COFFEE!
CALYPSO COFFEE
1 oz. Tia Maria, 1 oz. Dark Rum, Hot Coffee
CANADIAN COFFEE
½ oz. Canadian Club, ½ oz. Kahlúa, ½ oz. Amaretto, Coffee
CHRISTIAN COFFEE ROYAL
Drambuie, Hot Coffee
COMFORTING COFFEE
1½ oz. Southern Comfort, Dark Creme de Cacao
Here you go:
IRISH COFFEE
Baileys Irish, Sugar and Coffee
NUTTY IRISH MAN
Baileys Irish Cream, Frangelico, Hot Coffee
FREIGHTER COFFEE
Courvoisier, Kahlúa, and Brandy, Coffee, finished with Cinnamon
KAHLÚA PARISIAN COFFEE
½ oz. Kahlúa, ½ oz. Grand Marnier, 1 oz. Brandy, Coffee
KEOKI COFFEE
½ oz. Kahlúa, ½ oz. Brandy, ½ oz. Dark Creme de Cacao, Coffee
SHIPWRECK COFFEE
Baileys, Grand Marnier, Frangelico, Coffee, Topped with whipped cream
NUTTY MORGAN
1 oz. Captain Morgan, 1 oz. Frangelico
PSYCHO JOE
Kahlúa, Peppermint Schnapps, Hot Coffee
CHOCOLATE SCHOONER
GoDiva Liqueur, Bushmills whiskey, Coffee, Topped with whipped cream
THE HIGHLANDS COFFEE
Dewar’s Scotch and Drambuie, Coffee, Topped with whipped cream
WINTER WARM-UP
Chambord, Kahlúa, and Coffee
Here you go:
AFTERNOON
Kahlúa, Baileys, Frangelico, Coffee
ASPEN COFFEE
Baileys, Grand Marnier, Frangelico, Coffee
B 52 COFFEE
Grand Marnier, Kahlúa, Baileys
B&B COFFEE
1 ½ oz. B&B Liqueur, Hot Coffee
BAILEYS COFFEE
Baileys Irish Cream mixed with Hot Coffee
BAVARIAN COFFEE
1 oz. Kahlúa, ½ oz. Peppermint Schnapps, Coffee
BURNT RAYBIRD
Amaretto, Dark Creme de Cacao, Kahlúa and Hot Coffee
BUTTERY BAILEYS
Baileys, Butterscotch Schnapps, Hot Coffee
CAFÉ AMARETTO
Amaretto and Hot Coffee
CAFÉ CACAO
2 oz. Dark Creme de Cacao, Hot Coffee
IRISH KISS
Bailey’s, Kahlúa, Coffee
Beer Menu
The Voyageur BOTTLE BEER LIST
ANGRY ORCHARD
BELLAIR BROWN –Michigan Shorts
BLUE MOON
BUD ZERO
BUDWEISER
BUD LIGHT
BUD LIME
BUSCH LIGHT
CARBLISS (VODKA SELTZER)
COORS LIGHT
CORONA EXTRA
CORONA PREMIER
DOGFISH HEAD -60min IPA
DIRTY BLONDE
FOUNDERS –ALL DAY IPA
Ask about the IPA OF THE WEEK
GUINESS
HEINEKEN
KILLIANS
LABATTS
LABATTS LIGHT
LABATTS –NA
LONG DRINK
MICHELOB ULTRA
MIKES HARD STR/LEMONADE
MILLER LITE
MILLER 64
MODELO
MOLSON
NUTRL (VODKA SELTZER)
PABST
ROLLING ROCK
SAM ADAMS – BOSTON LAGER
SAM Adams – SEASONAL
STELLA
STROHS
TWO HEARTED ALE
WHITE CLAW
Please note beer menu is subject to change and based on availability.
Feb 2025
JUMBO MARGARITA- classic recipe, frozen, or on the rocks – served in a schooner, rimmed with “Diamond Crystal Kosher Salt” (made right here in St. Clair) 9.00
BILLIONAIRE MARGARITA- Jose Cuervo, Grand Marnier, lime juice and simple syrup, rimmed with “Diamond Crystal Kosher Salt” (made right here in St. Clair) 11.00
VOYAGEUR LEMONADE Raspberry Stoli, Raspberry Liqueur, & lemonade, served in a tall glass 8.00
PEANUT BUTTER & JELLY – Peanut Butter Whiskey & Raspberry Liqueur 8.00
PEANUT BUTTER CUP- Peanut Butter Whiskey & Chocolate Liquor 8.00
CHERRY LIMEADE- Deep Eddy Lime Vodka, Lemon-Lime Soda, & Grenadine 8.00
VOYAGEUR PUNCH- RumHaven Coconut Rum, Peach Schnapps, Pineapple & Cranberry Juice 8.00
DRUNKEN MONKEY- RumHaven Coconut Rum, RumChata Pineapple, & Crème de Banana 10.00
SPIKED PALMER- Deep Eddy Lemon Vodka, Iced Tea, & Lemonade 8.00
LEMON DROP MARTINI- Deep Eddy Lemon Vodka & Tripple Sec 9.00
KENTUCKY MULE- Elijah Craig Small Batch Bourbon, & Ginger Beer 8.00
PERFECT MULE- Depp Eddy Lime Vodka & Ginger Beer 8.00