Our Menu - Restaurant, Sports Bar And Bowling in St. Clair Michigan

Our Menu

- Our Lunch Menu -

Lunch is served:
Monday - Saturday 11:00am to 4:00pm

Note: All Lunch "Entrees" served with choice of potato
and steamed vegetables.

- Our Dinner Menu -

Dinner is served:
Monday - Saturday 4:00 to 9:00pm, Sunday - 12:00pm to 8:00pm

Note: All Dinner "Entrees" include Tossed Salad, Cole Slaw or Today's Soup with Vegetable and Choice of Potato: baked, redskins, rice pilaf, french fries, hash browns, or whipped potatoes.

*Advertised prices subject to change without notice. Please verify current menu prices by phone or in person. *Split Plate Charge: $3.00 *Consuming raw or undercooked meats, eggs or seafoods may increase risk of food borne illness. *Salad Dressing may contain raw eggs.

The Voyageur Menu

Lunch Menu - p1

Appetizers

Today's Soup made daily in Our kitchen

$2.95 Cup $3.50 Bowl

Clam Chowder

$3.00 Cup $3.95 Bowl

Jumbo Shrimp Cocktail

Five shrimp, served with lemon, cocktail sauce and a fresh fruit garnish.

$9.95

Baked French Onion Soup

Baked with cheese and croutons.

$5.95

Shrimp Brochetta

Sauteed shrimp on garlic toast with fresh spinach and tomato relish, topped with black olives and asiago cheese. For a light lunch, add a potato and vegetables for $11.45

$9.95

Onion Petals

New twist, great snack.

$5.95

*Oysters in a Half Shell

Fresh blue points, chilled.

$11.25

Chicken Wings

Eight spicy or mild wings, served with bleu cheese dressing or ranch dressing.

$7.95

Mozzarella Sticks

Six breaded sticks fried to a golden brown, served with ranch dressing.

$6.95

Onion Rings

Large cut, battered and deep fried to a golden brown.

$5.95

*Steak Brochetta

Sauteed tenderloin on garlic toast with fresh spinach and tomato relish, topped with black olives and Asiago cheese. For a light lunch, add a potato and vegetable for $10.50

$8.95

Oysters Rockefeller

Fresh blue points, baked spinach in a Pernod cream sauce, topped with Asiago cheese.

$11.25

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Lunch Menu - p2

Sandwiches

*Croissant Sandwich Duo

Chicken and tuna served on mini croissants with fresh fruit.

$8.95

Club Sandwich

Tender smoked turkey, ham, Swiss cheese, American cheese, bacon, lettuce and tomato between three pieces of toast, served with fries.

$8.95

Bacon, Lettuce and Tomato

A classic, fresh grilled bacon, lettuce and tomato on choice of bread, served with fries.

$7.95

Fish Sandwich

Fried filet of Perch or Cod on a bakers bun, served with fries.

$8.95

French Dip

Thin sliced stacked beef on a bakers bun with aujus for dipping, served with fries. Add cheese or onions for $1.00

$8.95

Grilled Turkey Sandwich

Grilled turkey, bacon, Swiss cheese, lettuce and tomato, served with french fries.

$8.95

Reuben

Corned beef, sauerkraut and Swiss cheese on grilled rye bread, served with a side of Russian dressing and fries.

$8.95

*Half Sandwich & Cup of Soup

Soup of the day with your choice of sliced turkey, tuna or herb chicken salad.

$7.25 With Today's Soup $8.50 With Chowder

Roast Turkey Sandwich

The House specialty from mother’s oven, served open-face on white bread with whipped potatoes and gravy.

$9.95

*Voyageur Burger

8oz burger on a Kaiser roll, served with fries. Add mushrooms, onion rings, Cheddar cheese, BBQ sauce, grilled onions, Swiss or American cheese for 50¢ each.

$7.25

*Sports Melt

Thin sliced turkey and ham, Swiss & American cheese served on grilled Cibatta bread, served with fries.

$8.50

*Patty Melt

8oz of fresh ground beef, topped with Swiss cheese and sauteed onions, served with fries.

$8.25

*Chicken Sandwich

Broiled boneless chicken breast on a grilled croissant with Swiss cheese, bacon, lettuce and tomato, served with fries.

$8.50

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The Voyageur Menu

Lunch Menu - p3

Salads

*Gourmet Salad

Blend of seven lettuces, tossed in raspberry vinaigrette dressing with walnuts and dried cherries, topped with a broiled chicken breast.

$8.95

Seafood Salad

Tossed greens and fresh vegetables, topped with shrimp, scallops and crab meat. Served with your choice of salad dressing.

$12.50

*Hot Chicken Salad

Sliced chicken breast, seasoned and grilled, served on a fresh bed of garden greens with onions, tomatoes and cucumbers. Served with your choice of dressing.

$8.95

Fresh Fruit Plate

Assorted fresh fruit, served with sherbet and cottage cheese.

$9.25

*Greek Beef Salad

Classic Greek salad topped with feta cheese, olives and thin slices of prime rib.

$12.50

*Caesar Salad

Romaine lettuce tossed with Asiago cheese, sliced red onions, croutons and Caesar dressing, topped with broiled chicken breast.

$8.95

Duo Salad

Tuna salad and chicken salad served with fresh seasonal fruit.

$8.95

*Asian Chicken Salad

Tossed mixed greens with mandarin oranges, almonds and sesame seed dressing, topped with a marinated chicken breast.

$8.95

*Chef Salad

Turkey, ham, Swiss & cheddar cheese on a bed of greens. Served with your choice of salad dressings.

$8.95

*Hawaiian Chicken Plate

Chicken breast topped with ham, pineapple and Monteray jack cheese, garnished with fresh fruit.

$9.25

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Lunch Menu - p4

Entrees

Petit Filet

6oz. small tenderloin broiled to perfection and topped with onion rings.

$17.95

*Chicken or Seafood Alfredo

Served with fresh vegetables in fettuccine pasta & Alfredo sauce.

$10.50 Chicken $13.95 Seafood

Lake Perch

Fresh lake perch, breaded and deep fried or sauteed. Served with lemon and tartar sauce.

$13.95

Louisiana Style Shrimp

Sauteed shrimp in Cajun butter, served over rice and topped with scallions and asiago cheese.

$13.95

*Chicken Marsala

Boneless chicken breast sauteed with green onions, mushrooms and Marsala sauce, served over fettuccine pasta and topped with Asiago cheese.

$9.95

*Sizzle Steak

Petite filet, broiled to perfection, ON A HOT SIZZLE PLATTER, topped with whiskey pepper butter, served with choice of potato and fresh vegetable garnish.

$17.95

Louisiana Style Chicken

Sauteed chicken in Cajun butter, served over rice topped with scallions and Asiago cheese.

$9.95

Whitefish

Fresh Lake Superior whitefish, broiled or sauteed.

$12.50

Walleye Pickerel

Fresh pickerel broiled, deep fried and sauteed. Served with lemon and tartar sauce.

$14.95

Fresh Shrimp

Deep fried, served with lemon and cocktail sauce.

$15.95

Fish & Chips

Deep fried cod, served with lemon and cocktail sauce.

$11.00

Fresh Broiled Salmon

Broiled to perfection, topped with a champagne dill sauce.

$12.95

Crab Cakes

Pride of Alaska, served with lemon, choice of potato and fresh steamed vegetables.

$12.95

Frog Legs

Lightly dusted in flour and sauteed in garlic and butter. Served with lemon and tartar sauce.

$13.95

Firecracker Salmon

Broiled salmon ON A HOT SIZZLE PLATTER, topped with a teriyaki and butter glaze, served with choice of potato and fresh vegetable garnish.

$12.95

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The Voyageur Menu

Dinner Menu - p1

Appetizers

Jumbo Shrimp Cocktail

Five shrimp, served with lemon, cocktail sauce and a fresh fruit garnish.

$9.95

Mushrooms

Fried mushrooms served with ranch dressing.

$6.95

Mozzarella Sticks

Six breaded sticks fried to a golden brown, served with ranch dressing.

$5.95

*Oysters in the Half Shell

Fresh blue points, chilled.

$11.25

Calimari

Deep fried and served with a Teriyaki sauce for dipping.

$8.95

Baked Brie

Served with fresh baked rolls, crackers and fresh fruit garnish.

$8.95

Crab Cakes

Two grilled crab cakes served over corn relish.

$8.25

Chicken Wings

Eight spicy or mild wings, served with bleu cheese dressing or ranch dressing.

$7.95

Onion Rings

Large cut, battered and deep fried to a golden brown.

$5.95

Oyster Rockefeller

Fresh blue points, baked spinach in a Pernod cream sauce, topped with asiago cheese.

$11.25

Louisiana Shrimp

Sauteed shrimp in a Cajun butter, served over rice.

$9.95

Onion Petals

New twist, great snack.

$5.95

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Dinner Menu - p2

Soups

Today's Soup made daily in Our kitchen

$2.75 Cup $3.50 Bowl

Clam Chowder

$3.25 Cup $4.25 Bowl

Baked French Onion Soup

Baked with two cheeses and croutons.

$5.95

Salads

*Caesar Salad

Romaine lettuce tossed with Parmesan cheese, sliced red onions, croutons, and Caesar dressing. With Grilled Chicken, $14.95

$4.50 Small $6.95 Large

Seafood Salad

Tossed greens and fresh vegetables, topped with shrimp, scallops and crab meat. Served with your choice of salad dressing.

$16.95

Fruit Plate

Served with a cup of Today's Soup, fresh seasonal fruit and cottage cheese. With Clam Chowder, $2.00 extra. With Baked French Onion, $2.00 extra.

$14.95

*Hot Chicken Salad

Sliced chicken breast, seasoned and grilled, served on a fresh bed of garden greens with onions, tomatoes and cucumbers. Served with your choice of dressing.

$14.95

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The Voyageur Menu

Dinner Menu - p3

Sea Foods

Seafood Platter

A generous portion of broiled salmon, perch, frog legs, shrimp, and scallops. Served, broiled, deep fried, or sauteed, with cocktail sauce, tartar sauce, and lemon.

$22.95

Shrimp & Scallops

Your choice of shrimp, scallops or both as a combo. Served with lemon, cocktail sauce and/or tartar sauce.

$19.95

Frog Legs

Breaded and deep fried or sauteed in garlic butter.

$17.95

Whitefish

Fresh Lake Superior whitefish, broiled or sauteed.

$16.95

Walleye Pickerel

Fresh pickerel broiled, deep fried or sauteed. Served with lemon and tartar sauce.

$17.95

Pickerel Pesto

Fresh pickerel brushed in pesto, topped with bread crumbs and baked to perfection.

$17.95

Lake Perch

Fresh lake perch, breaded and deep fried or sauteed. Served with lemon and tartar sauce.

$16.95

Fresh Broiled Salmon

Broiled to perfection, topped with a champagne dill sauce.

$17.25

Fish & Chips

Deep fried cod, served with lemon and tartar sauce.

$13.95

Fried Shrimp

Fried shrimp breaded and deep fried. Served with lemon and cocktail sauce.

$17.95

Pickerel Fingers

Fresh pickerel fried and served with fresh lemon and tartar sauce.

$17.95

Crab Cakes

Four grilled crab cakes with scallions and peppers, served with a pesto mayo sauce.

$15.95

Louisiana Style Shrimp

Sauteed shrimp in Cajun butter, served over rice and topped with scallions and asiago cheese.

$17.95

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Dinner Menu - p4

Land Foods

*Petit Filet

6 oz. small tenderloin broiled to perfection and topped with onion rings.

$19.95

*New York Strip Steak

12 oz. broiled to perfection.

$19.95

*Roasted Prime Rib

Slow roasted in our own special seasoning.

$18.95

*Land & Sea

Prime Rib with your choice of deep fried frog legs, scallops or shrimp.

$24.95

Louisiana Style Chicken

Sauteed chicken in Cajun butter, served over rice, topped with scallions and Asiago cheese.

$15.95

Roasted Turkey

Baked with Our own homemade sage dressing, mashed potatoes and gravy, served with side of cranberry sauce.

$15.95

*Boursin Ribeye

Grilled to perfection, topped with Boursin cheese, sauteed mushrooms and onions (a Favorite of The Voyageur).

$18.95

Pork Chops

Two broiled center cut pork chops, topped with apple jack brandy sauce.

$15.95

Italian Pork Chops

Two breaded center cut pork chops, topped with tomato and melted provolone cheese.

$15.95

Pasta Creations

Shrimp & Pasta

Available in traditional Alfredo or marinara sauce.

$17.95

Chicken Alfredo

Boneless chicken breast with fresh vegetables and Alfredo sauce, served over fettuccine pasta and topped with Asiago cheese.

$15.95

*Chicken Marsala

Boneless chicken breast sauteed with green onions, mushrooms and Marsala sauce, served over fettuccine pasta and topped with Asiago cheese.

$15.95

Chicken Carbonara

Boneless chicken breast sauteed with bacon, mushrooms and a classic alfredo sauce with a hint of garlic, served over fettuccine pasta and topped with asiago cheese and scallions.

$15.95

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The Voyageur Menu