- Our Lunch Menu -
Lunch is served:
Monday - Saturday 11:00am to 4:00pm
Note: All Lunch "Entrees" served with two sides.
- Our Dinner Menu -
Dinner is served:
Monday - Saturday 4:00 to 9:00pm, Sunday - 12:00pm to 8:00pm
Note: All Dinner "Entrees" include Tossed Salad, Cole Slaw or Today's Soup with Vegetable and Choice of Potato: baked, redskins, rice pilaf, french fries, hash browns, or whipped potatoes.
*Advertised prices subject to change without notice. Please verify current menu prices by phone or in person. *Split Plate Charge: $5.00 *Consuming raw or undercooked meats, eggs or seafoods may increase risk of food borne illness. *Salad Dressing may contain raw eggs.